About green horn peppers

About green horn peppers

Green horn peppers and red horn peppers are two especially nutritious and delicious spices, they are grown and developed in places with good soil. Usually in places with abundant water, chili peppers will have a high yield, delicious taste, eye-catching, they are often spices or garnishes for dishes.

Origin of green horn chili

Where are green horn peppers grown a lot?

Green horn peppers are exotic varieties, mature, have good disease resistance, are less susceptible to pests, so they are easy to care for. In our country, this chili variety is grown a lot in Da Lat - a place with a temperate climate with high humidity. Moreover, the production process of this chili also meets Vietgap standards, so they are distributed to all provinces and cities, and supermarkets sell this item.

Nutritional characteristics

Green horn peppers are also a sweet chili pepper, although they are not spicy, they still contain a lot of capsaicin compounds. So when you eat it raw, you will feel a slight pungent taste. In addition to capsaicin, green chili peppers also contain many different vitamins such as vitamins C, A, B6 which are extremely good for health.

According to research reports of the National Institute of Nutrition, green chili peppers also contain a small amount of trace elements including sodium, potassium, iron, calcium and magnesium. Moreover, the fruit itself is also a good source of carbohydrates (a simple sugar with an unstable structure that is easily broken down), protein and fiber. So when you use them regularly will help the body not to lack nutrients.

What are the benefits of green chili peppers for the body?

Since ancient times, chili is just an indispensable ingredient, seasoning, a specialized fruit for decoration, so few people know about their miraculous benefits. Here are some typical uses of green horn peppers.

Benefits of green horn peppers

Protect skin from environmental aggressors

As mentioned above, green chili peppers contain a lot of vitamin C - this is a nutrient that has the ability to prevent the aging process. This substance also helps the skin to be smooth and shiny, bringing beauty and youthfulness to women. Moreover, they also play an important role in helping the body synthesize collagen, thereby slowing down the aging process.

Resistant to radiation

According to a recent study by doctoral students at the University of Oxford - UK, most spices such as chili have the ability to protect DNA. That is, they will produce a membrane that helps cells to eliminate the bad effects of radiation, especially Gamma rays.

Normally, when UV rays hit the skin, they will leave free radicals, which will circulate inside cells to destroy the vessel wall structure. Thus, they activate the self-replicating mechanism, causing cells to grow uncontrollably leading to cancer.

So to prevent this process, we should regularly add green horn pepper  to each meal. In addition, this fruit also helps the body promote the activity of the blood circulation system, increase the activity of neurons. Should use more chili will reduce the risk of serious diseases, thereby helping us to prolong life.

Increase resistance, fight flu

Although not as pungent as other chili varieties, green horn peppers contain a large amount of capsaicin. It is this substance that has the ability to warm the body, help us sweat, eliminate toxins, and help fight off colds.

Green horn chili helps increase resistance

This is the typical effect of this chili variety, they will make your body more purified, help increase resistance to the body to fight common colds. In addition, green chili peppers also help us reduce the feeling of chest pain, protect the body from respiratory diseases, and prevent prostate cancer.

It can be said that Capsaicin in green horn peppers is extremely good, they bring many unimaginable benefits. Thanks to them, the body prevents the sudden growth of cells, thereby minimizing the formation of cancer. As recommended by medical doctors, every day you should use at least 3 chili peppers to help your body stay healthy.

Notes that you should know

Although green horn peppers have many benefits, they also bring many side effects, affecting human health. Therefore, when using this fruit, you should pay attention to the following:

Not for people with heat

Although green horn peppers have a sweet taste, they also contain a lot of capsaicin - a compound that has the ability to stimulate the activity of cells. Therefore, the body is radiated heat, which is a bad factor for those with heat and sores in the oral cavity.

For people with this disease, it is necessary to abstain from chili peppers, whether they are hot or sweet peppers. Because continuing to use chili peppers will lead to more severe ulcers, making us feel a burning pain, extremely uncomfortable.

People with hemorrhoids absolutely do not use chili

Patients with hemorrhoids are often very sensitive to spices containing a lot of capsaicin. Because they will make your disease more serious, especially the pain will be dense, making us uncomfortable. If you continue to use green horn pepper, it will lead to extremely serious bleeding.

Note when using green horn chili

Pregnant and lactating women are strictly prohibited

Women in this period, if they eat a lot of green chili peppers, it will adversely affect the fetus, the child will later be prone to allergies and redness. In addition, chili peppers also directly affect the quality of the mother's milk, they make the mother's body hot, making the baby also hot. If it lasts for a long time, it will lead to difficulty sleeping, breathing of the child, making the baby cry or disturb.

Not for patients with cholecystitis

General practitioners in Hanoi pointed out that eating green chili peppers will stimulate the body, affecting the elasticity of the gallbladder, causing them to shrink. Over time, the body will appear sharp pain in the liver, making our body uncomfortable, difficult to sleep, not normal activities.

Do not let people with red eyes use chili

Green horn pepper will stimulate the body to produce heat, make us hot, directly affect parts such as the eyes and cornea, severe can damage the eyes, very difficult to treat.

What dishes can be processed with green horn peppers?

Green horn peppers are mainly used as a condiment, they are often combined with grilled dishes or vegetable salads. In addition, you can also use this chili to cook with some other ingredients such as beef, squid, ... extremely delicious and nutritious. This type of chili has only a light taste, slightly sweet, not too spicy, crispy and crunchy, which will surely stimulate everyone's taste buds.

Stir-fried beef with green horn chili

This is a typical dish, extremely delicious, easy to make. To complete the stir-fried beef with green horn pepper, you need to prepare the following ingredients:

Simple dish from horn chili

• 300g beef tenderloin
• 2 green horn peppers
• 1 branch of ginger
• 3 cloves of garlic
• 1 small onion, finely ground black pepper, other spices

Steps to take:

Step 1: Beef is washed, drained and then sliced into bite-sized pieces. With green horn peppers , we will remove the seeds and stalks and then cut them into large strands.

Step 2: Take the cut beef and marinate it with half a teaspoon of salt, a little soy sauce, and half a teaspoon of golden wine. Note: you should leave them for about 10 minutes to infuse the spices and eliminate the smell of beef.

Step 3: Take the spiced beef into a separate bowl, then filter the egg whites to pour in. Next, mix them well with 1 tablespoon of cornstarch.

Step 4: Put the pan on the stove, pour a little oil, wait for them to boil, then pour the beef into the pan, quickly stir until the meat is hunted again. To add more flavor to the dish, you can add anise to the pan and stir well.

Step 5: After 7 minutes, the beef is cooked, then continue to add spices including horn pepper, seasoning seeds, salt to the island, remember to season to suit your family's taste.

Step 6: Present to disc.

Stuffed meat with green horn pepper

This dish is quite new and delicious as well as stir-fried beef with green horn pepper. To make this dish, you will need:

Green chili pepper stuffed with minced meat

• 6 big green horn peppers
• 300g minced meat
• 1 half carrot, 1 scallion, dried onion, ginger, garlic, wine
• Some other seasonings: salt, soy sauce, sugar, oil, etc.

Steps:

Step 1: Chop carrots, scallions, ginger, garlic, halved green chili peppers , remove seeds.

Step 2: Mix ground meat with spices in a reasonable proportion: 1/4 teaspoon salt, pepper, scallions, ginger, garlic, wine. Marinate for about 10 minutes for the meat to infuse and then stuff them into the half of a ready-made horn chili.

Step 3: Bring them to a frying pan until golden brown, turn off the heat, put them on a decorative plate.

The address that specializes in selling prestigious green horn peppers

Dong Xanh Food is a shop specializing in importing fresh Da Lat vegetables and fruits including Da Lat green chili pepper , 100% quality. Our products are all fresh products, not rancid, ensuring the integrity of nutrients.

Quality green horn chili

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